So now its the leftovers review for my Lobster and Chicken from Tokyo steakhouse.
So I just put everything that was left, which was a bit of everything, together on a single plate. I reheated for one minute 20 seconds, mixed it then finished heating it for one minute.
The rice lost most of the bacon flavor sadly, all that was left was the taste of ginger, with a hint of garlic, and bacon flavor whenever you ate a piece of bacon with it. The Lobster maintained the same flavor as yesterday but actually had some lobster taste at the end. That was surprising for me. The vegetables were not any better or worse. The zucchini was still to hard for my tastes and the mushrooms were the same. The chicken actually had a slight ginger flavor to it on the reheat. So not bad for leftovers, but not as good as it was fresh, and it wasn't very good fresh.
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